Japan’s Foreign Workforce Policy: Caps, Expansions, and Strategic Realities for Executive Talent
By March 2026, Japan’s food service sector had already reached 47,714 workers, hitting 95.4% of its FY2028 ceiling of 50,000. In response, the Immigration Services Agency of Japan (ISA) made history on April 13, 2026, by temporarily suspending new Certificate of Eligibility (COE) applications and skills evaluation tests for foreign restaurant workers. This development highlights […]